Spencer ex San Diego: Page 1 of 7

  • Lemon basil cookies

    Full credit for this recipe to my friend Lindsay Nielson. :)

  • A fairly comprehensive history of my recent interactions with law enforcement

    I got to thinking this morning and decided to catalogue all the times in the last, say, five or six years that I've interacted with law enforcement in some way.

  • Open letter: Move the conference online

    I'm currently helping organize the MAA Intermountain Sectional meeting at Westminster College on March 27-28. Here's an open letter about why I think we should move the conference online; I'm sending this letter to the local organizer Jonas D'Andrea and a couple of other people in section leadership. I think more people than just us will benefit from reading this argument, though, which is why I'm blogging it as well.

  • Sourdough sandwich loaf

    Here's my go-to sandwich loaf recipe. This doubles nicely but that's a lotta bread. I think I got the original recipe from Reddit but I've made lots of modifications to it since.

  • Sourdough pizza dough

    Recipe modified from here. I find that it makes two personal size, or else you can double this recipe and get three pretty nice-size shells.

    • 1 1/2 C mature starter (350g; feed 8-10 hours before starting)
    • 1 Tbsp olive oil (10g)
    • 1 Tbsp sugar (10g) – this helps it brown
    • 1 tsp salt
    • 1 1/2 C bread flour (200g)
  • Sourdough pancakes

    This is my grandfather's recipe and I love them. I make them biiiiiig and fluffy in a cast-iron skillet and top them with peach syrup. Sometimes I have even put ice cream on the top because I'm an adult and nobody can tell me not to.

  • Sourdough master post

    Here's a post for easily sharing my favorite sourdough resources with people who are new to sourdough baking!

  • Cranberry chutney

    This is my adaptation of a family tradition cranberry chutney that I always insist on making for Thanksgiving. More story after the recipe, because that's where stories belong.

  • Peach upside-down brown butter cornbread

    It's the beginning of the college football season, I'm going to my brother's house tonight to watch the game, so I wanted to make something good. I love peaches and I love cake but sometimes cakes are too sweet. So, I thought cornbread might be nice, because it's sweet but not too sweet. I hacked together the following recipe by combining the Serious Eats brown-butter cornbread recipe with a sort of generic upside-down cake method.

  • "O frabjous day! Callooh! Callay!" and other reactions to the new policy

    Yesterday, the church announced that there is no longer any restriction on baptisms or blessings of the children of LGBT+ parents. Hooray!!!! What an exciting, “stunning”, “revelatory” change!!!